It's Nespresso and the changing times

Per Se’s Nespresso Renews Debate Over Pod Coffee at Michelin-Starred Restaurants -- Grub Street:
"The photographer and food writer Adam Goldberg was among the few lucky guests to attend last Friday's blowout 60th anniversary Relais & Châteaux dinner at Per Se cooked by Thomas Keller, chef de cuisine Eli Kaimeh, and lauded guest chef Anne-Sophie Pic at Per Se. The $600 per person menu, Goldberg noted, at the restaurant that otherwise "spares no expense," weirdly closed out with mignardises and seemingly distasteful notice that ID'd "Coffee by Nespresso®.""



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